White Roses with Red Glitter - Require 7 Days Advance Notice

We grow our beautiful roses in the high altitudes of Ecuador.  This environment allows our farms to grow stronger, more reliable, and longer-lasting roses that produce larger heads filled and more petals.  The blooms on these roses open up more slowly, creating a longer-lasting bloom. 

We enhance the petals of this rose with a hint of glitter for a touch of sparkle. Perfect for your very special occasion.

Be sure to cut the stem 1/4" - 1/2" before you put them in water.

Stem Length - 50cm

We recommend that you have your roses delivered 1 - 2 days BEFORE your event date to ensure they are fully open.  Roses are very hardy flowers, but they will need to be properly hydrated once they arrive.   It is perfectly normal for Roses to look thirsty or "tired" upon arrival.  They will perk up once they receive a "fresh cut" to their stems and have time to drink up fresh water.  

STANDARD ROSES

1. Upon arrival, open your flower boxes, cut strapping, and remove flowers.  Your flowers may look tired.  THIS IS COMPLETELY NORMAL.  They will perk up and bloom after they have been properly hydrated.
2. Your box will contain multiple bunches of roses. Each individual bunch of standard roses contains 25 individual stems.
3. To protect roses during shipping, standard roses are DOUBLE STACKED, meaning 1 layer of roses is placed on top of, and just under the blooms of the first layer, and then rolled into their shipping bundles. When you receive your roses, you will only see the top layer of 12 roses underneath their cardboard cover. You WILL NOT see the additional 13 roses which form the lower layer in the package. Turn the bundle over and you will see 25 individual stems. For more information, we have a video on YouTube showing how wholesale roses are shipped, and how to properly process them upon arrival.
4. Standard roses will arrive with cardboard wrapping around the blooms. LEAVE THIS ON FOR AT LEAST 2-4 HOURS WHILE INITIALLY HYDRATING YOUR ROSES. After 2-4 hours, you may carefully remove the packaging. Failure to keep the packaging on the roses while initially hydrating may result in the rose heads drooping.
5. Remove all of the green foliage (and thorns, if any) that fall below the cardboard packaging. Foliage that falls below the water line of your hydrating vases or buckets will form bacteria and reduce the life span of your roses. In addition, most lower leaves will not be visible in arrangements and will need to be removed in order to make bouquets or centerpieces. Hydrating these leaves will take water away from the rose blooms, where you want it to be focused for optimal results.
6. Cut at least 1 – 2 inches off the bottom of each rose stem at an angle and immediately place them in fresh, clean water. Leave alone for 2 – 4 hours.
7. Make sure you remove the packaging after 4 hours. The flower heads will begin to swell at this point and you don’t want the packaging to bruise the buds, or reduce their bloom size at this point.
8. After removing the cardboard packaging, remove any additional leaves and thorns. You may also notice several bruised, discolored, or torn leaves around the outer edges of the individual
blooms. THIS IS COMPLETELY NORMAL. These are guard petals, and EVERY rose has guard petals. Some roses have a few, some have several, and some you won’t even notice. These are nature's way of protecting the more tender petals inside. Unless you see bruising that goes through the center of the bloom or actual moist rot, there is nothing wrong with your roses.  You may remove them at this point, or you can leave them on. Once your roses are fully bloomed, these petals curl under the blooms and won’t be noticed. If you remove them, this will signal your roses to begin opening faster.  If you wait until you are ready to work with your roses to remove any undesirable petals, it will not hamper their blooming process. The difference between wholesale roses and florist-purchased roses is simply the fact the florist
removed these petals before you saw them. That is all. Otherwise, they are exactly the same.
9. After you remove any additional foliage, thorns, and petals, give your rose stems another fresh cut and return them to their hydrating vases or buckets. MAKE SURE TO GIVE YOUR ROSES PLENTY OF ROOM TO BLOOM!! DO NOT CROWD ROSES INTO YOUR HYDRATING BUCKETS OR THEY WILL NOT BE ABLE TO OPEN FULLY AND MAY BRUISE.  It is better to use more buckets than to overcrowd them. In addition, MAKE SURE ALL ROSE BUDS ARE ABOVE THE TOP OF THE VASE OR BUCKETS THEY ARE HYDRATING IN. Roses that are stuck within the inside of their hydrating buckets will not be able to open fully.
10. Place your roses back in fresh, clean water away from direct sunlight, drafts, and extreme heat or cold. The use of flower food is recommended, but only if it is properly measured. Improper dosing can reduce the vase life of your roses. Let roses hydrate for an additional 4 hours before arranging, 12 – 24 hours is highly recommended. Wholesale roses will arrive in bud form and will need some time to open up. Ensure roses have plenty of clean water (check regularly, flowers drink a lot upon arrival).
11. If you wish to have your roses open faster, after giving them a fresh cut, place them in hot water (as hot as you can still tolerate placing your hand in). You can also place them in a warm room, or outside in direct sunlight. If you wish to slow down the opening process, place them in a cool room.